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	<title>Matt Kantor</title>
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		<title>Some great photos from the last year</title>
		<link>http://mattkantor.ca/2012/05/some-great-photos-from-the-last-year/</link>
		<comments>http://mattkantor.ca/2012/05/some-great-photos-from-the-last-year/#comments</comments>
		<pubDate>Sun, 13 May 2012 03:20:47 +0000</pubDate>
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				<category><![CDATA[Musings]]></category>

		<guid isPermaLink="false">http://mattkantor.ca/?p=356</guid>
		<description><![CDATA[Photo by Renee Suen :: Sifu Renka Photo by Renee Suen :: Sifu Renka Photo by Little Baklava :: Little Baklava Photo by Alexa Clark :: Alexa Clark]]></description>
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		<title>Rockin the BBQ in the Hidden Kitchen</title>
		<link>http://mattkantor.ca/2012/04/rockin-the-bbq-in-the-hidden-kitchen/</link>
		<comments>http://mattkantor.ca/2012/04/rockin-the-bbq-in-the-hidden-kitchen/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 19:27:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Musings]]></category>

		<guid isPermaLink="false">http://mattkantor.ca/?p=339</guid>
		<description><![CDATA[Photo by Ivy Knight/Swallow Food I&#8217;ve been pretty thrilled to get involved up with Ivy Knight, Muskoka Brewery and The Grid to develop a new dinner series called &#8220;Hidden Kitchen. We&#8217;re hosting dinners once a month with various guest chefs, staff and ideas. Most recently, we did a BBQ dinner with Jason Rees of Pork [...]]]></description>
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		<title></title>
		<link>http://mattkantor.ca/2011/12/289/</link>
		<comments>http://mattkantor.ca/2011/12/289/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 23:42:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Musings]]></category>

		<guid isPermaLink="false">http://mattkantor.ca/?p=289</guid>
		<description><![CDATA[Welcome to &#8220;Toronto : Down Under&#8221;, a celebration of Australian Cuisine. . We&#8217;re bringing yet another new dining experience to Toronto. This year, Australia Day falls on Thursday January 26th. On this day in 1788, the First Fleet arrived from England at Sydney Cove to establish the first European Colony in what became New South [...]]]></description>
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		<title>A look back at elBulliTO</title>
		<link>http://mattkantor.ca/2011/10/an-elbulli-post-mortem/</link>
		<comments>http://mattkantor.ca/2011/10/an-elbulli-post-mortem/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 14:56:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Musings]]></category>

		<guid isPermaLink="false">http://mattkantor.ca/?p=261</guid>
		<description><![CDATA[After 8 Greuling days of prepping, shopping, equipment gathering, service and teardown, I&#8217;m beyond thrilled at how well the elBulli tribute dinners went over. A number of people wrote nice articles about the experience which can be found here, here and here. But mostly I&#8217;m thrilled at the overwhelming positive feedback from the diners that [...]]]></description>
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		<title>Further info on the elBulli dinners</title>
		<link>http://mattkantor.ca/2011/10/further-info-on-the-elbulli-dinners/</link>
		<comments>http://mattkantor.ca/2011/10/further-info-on-the-elbulli-dinners/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 21:03:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Musings]]></category>

		<guid isPermaLink="false">http://mattkantor.ca/?p=240</guid>
		<description><![CDATA[It&#8217;s looking like the elBulli imitacio dinners will come in around 23 courses. We&#8217;ll be starting in 1991 and moving to 2011. TappanNitro, Liquid Nitrogen, spherical gnocchi and ravioli, cocktails, the works. The kitchen for the cookbook shop is coming along nicely, it will be a good test to push out all this food. Expect [...]]]></description>
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		<title>Some info on the elBulli dinners in Toronto</title>
		<link>http://mattkantor.ca/2011/09/some-info-on-the-elbulli-dinner/</link>
		<comments>http://mattkantor.ca/2011/09/some-info-on-the-elbulli-dinner/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 01:05:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Musings]]></category>

		<guid isPermaLink="false">http://mattkantor.ca/?p=208</guid>
		<description><![CDATA[Since the Globe and Mail article, I&#8217;ve gotten about 1000 requests about the elBulli dinner, so I thought I would write up a little summary on the details and what I&#8217;m considering for the dinner. First of all, the Globe and Mail said eight courses. I don&#8217;t know if I&#8217;m capable of limiting myself nor [...]]]></description>
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		<title>For Immediate Release</title>
		<link>http://mattkantor.ca/2011/09/for-immediate-release/</link>
		<comments>http://mattkantor.ca/2011/09/for-immediate-release/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 00:46:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Musings]]></category>

		<guid isPermaLink="false">http://mattkantor.ca/?p=218</guid>
		<description><![CDATA[Sept 6 2011 &#8211; Toronto Toronto&#8217;s secret pickle discovered to be a fraud. Un-named Sources inside the Secret Pickle supper club, founded by Alexa Clark and Matt Kantor, have revealed what rumors have been saying for months: pickles have been absent from plates since the second pickle dinner. Ms Clark, the cofounder of the successful [...]]]></description>
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		<title>Little Kitchen is on the Road.</title>
		<link>http://mattkantor.ca/2011/09/were-changing-the-toronto-dining-scene-again/</link>
		<comments>http://mattkantor.ca/2011/09/were-changing-the-toronto-dining-scene-again/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 11:04:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Musings]]></category>

		<guid isPermaLink="false">http://mattkantor.ca/?p=200</guid>
		<description><![CDATA[4 neighbourhoods. 12 nights. 12 guests with 1 menu every night. Eat. Drink. Be Merry. Little Kitchen On The Road. For three nights at each of four locations, dinner begins at 8pm for 12 lucky diners who have reserved in advance. Expect at least 5 courses. We&#8217;ll be serving at a communal table, so we [...]]]></description>
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		<title>The Dirk Diggler of Food?</title>
		<link>http://mattkantor.ca/2011/08/the-dirk-diggler-of-food/</link>
		<comments>http://mattkantor.ca/2011/08/the-dirk-diggler-of-food/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 14:10:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ghost Chef]]></category>
		<category><![CDATA[ghost chef]]></category>
		<category><![CDATA[macleans]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[press]]></category>

		<guid isPermaLink="false">http://mattkantor.ca/?p=62</guid>
		<description><![CDATA[Being photographed for a major magazine is both fun and uncomfortable. The process itself isn&#8217;t strange, but being a part of it is. The shoot was for an article on Ghost Chef. In the end, it worked out great. But along the way it sure was interesting. The shooter is Cole Garside. Most of the [...]]]></description>
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